Author: Peter von Hoven / Editor: Sarah Edwards / Codes: GP10, GP4, GP9, SLO1, SLO2 / Published: 19/10/2021
Mr Ship is a 94-year-old male who lives alone in his home, and is fully independent for all his activities of daily living. He presents to the Emergency Department (ED) complaining of vomiting every time he eats.
For the last 5 weeks Mr Ship has been complaining of vomiting after everything he eats. He is only able to keep a small amount of Weetabix down in the morning, and then has to survive on liquids from then on. He will still vomit small amounts of liquid. His vomit is clear with no blood. He also feels as though his trousers are starting to feel looser. He has put this down to poor oral intake. He has no abdominal pain, and his bowels continue to open every other day.
He has had multiple ERCP’s for recurring cholangitis, and is on 30mg Lansoprazole for GORD following a recent presentation to the ED.
On examination his abdomen is soft non tender, bowel sounds present, and his bloods are all normal.
His past medical history includes hypertension, and barrettes oesophagus.
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1. Question
Of the differentials below. Which is the most likely?
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What is the most appropriate first line investigation?
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Which of the following risk factors are most associated to cause oesophageal cancer?
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7 responses
Alcohol ingestion and smoking are risk factors for several malignancies
good summary of Ca esophagus
Nice brief on Oesophageal CA
Sharp and good
excellent
Good revision
Great Revision