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Which of these is not a risk factor for eating disorders?
2. Which eating disorder is characterized by sensory based avoidance of food?
Which of these is a particular complication of purging behaviours?
Which of these questions is NOT part of the SCOFF screening questions?
Calculate the BMI of an 18-year-old patient with a weight of 42kg and height of 170cm.
What is the equation for calculation of percentage median BMI?
Which of these would be a high-risk factor requiring medical admission?
Which of these electrolytes are affected in water loading?
Which of these electrolytes can drop quickly when refeeding is commenced?
What legislation can be considered if patients are refusing intervention?
Very important topic
valuable resource, thank you
very important
Excelent
Very nice topic
Nice module. Very useful
Good pnuemonics
Nice revision.
Informative module